• These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove• 8mil/0.2mm thickness allows dexterity and tactility without a loss of durability• Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids• The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies• Reverse lozenge grip design• Unflocked to prevent the risk of food contamination• Long cuff extends to the forearm• 12.2 “(310mm) Length • Green, 37-300 and Yellow, 37-320 Variants available upon request• EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for chemical risks, JKT• EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for micro-organisms risks• EN 421 Protective gloves against ionizing radiation and radioactive contamination• ISO 18889:2019 Protective gloves for pesticide operators and re-entry workers. Performance requirements• EN 388:2016 Protective gloves against mechanical risks 2001X• Abrasion- Level 2• Cut Resistance- X• Tear- 0• Puncture- Level 1
